OUR MENU

STARTERS

HOME MADE SOUPS

Caldo verde traditional cabbage & chourico
Seafood with calamari, mussels & line fish 

CHICKEN GIBLETS

Slow cooked in a tomato & white wine sauce with a hint of chilli & served with a mini Portuguese roll 

SNAILS (AL FORNO)

6 Snails, oven baked in garlic, parsley & cheese 

LM MUSSELS

Mussels smothered in a creamy garlic cheese sauce 

CALAMARI

Deep fried or grilled calamari tubes in lemon butter or peri peri 

SARDINES

2 Sardines, grilled on an open fl ame, with coarse salt & served with green pepper, black olives & onion in olive oil & vinegar 

SMOKED SALMON

Smoked salmon served with avocado, onions & capers 

OYSTERS

6 Oysters served with lemon & tabasco 

PRAWN PAN

De-shelled prawns fried in a tomato, olive oil, chilli & garlic sauce, served with a mini Portuguese roll –

HALLOUMI

Deep fried & served with a sweet chilli sauce – 

TRINCHADO

Beef strips in a traditional red wine & olive sauce served with 2 mini Portuguese rolls 

CHOURICO

Pork sausage sliced and fried in olive oil & 1920 brandy & served with a mini Portuguese roll 

SALADS 

GREEK SALAD

A traditional favourite, lettuce, tomato, red onion, cucumber, peppers, olives & feta
SINGLE     TABLE 

CHICKEN SALAD

Peri peri or lemon herb, pan fried chicken strips served in a lettuce, onion, tomato & cucumber salad 

Add avo R18

GRILLED CALAMARI SALAD

Our famous starter calamari served on a bed of lettuce, tomato, red onion, cucumber & olives salad 

PASTA

VEGETERIAN

 

FETTUCINE ALFREDO 

 

SPAGHETTI BOLOGNESE 

 

SEAFOOD PASTA 

 

PIZZA

LM CHICKEN 

Tomato, cheese, chicken, feta & green pepper

TRICOLORE

 Tomato, cheese, bacon, feta, avo & peppadews

SEAFOOD

Tomato, cheese, prawns, calamari, mussels & garlic

LM SPECIAL

Tomato base, mozarella, onions, mushrooms, peppadews, bacon & chilli, topped with fresh tomato

Specialties

BABY CHICKEN

Marinated in an authentic Mozambique marinade for up to 24 hours & fl ame grilled to perfection in a lemon butter or peri peri sauce
HALF   FULL 

PREGO – THE ORIGINAL

200 Grams of thinly sliced rump pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix and served in a Portuguese roll with chips 

BIFANA

200 Grams of thinly sliced pork fi llet pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix & served in a Portuguese roll with chips 

PORTUGUESE STEAK

200 Gram rump in a red wine, chilli & garlic sauce topped with a fried egg & served with chips 

FILLETTO AL TEGAMINO

250 Gram prime fi llet, sizzling in a garlic, wine & herb sauce 

ALENTEJANO

(only served with yellow rice)
An authentic Portuguese pork, clam & chourico stew 

WHISKY PRAWNS

Prawns out the shell cooked in our unique tangy whisky, white wine, parmesan & basil sauce – R190

PRAWN CURRY

Prawns out of the shell cooked in a traditional Mozambique coconut cream curry sauce 

CAULIFLOWER & BUTTERNUT CURRY

Cooked in a delicious blend of coconut cream, tomato, red onion & fi nished off with chick peas & peas served with rice 

MUSHROOM & LENTIL RICE

Mushroom & lentils pan fried in an olive oil, tomato, red onion mix & fi nished off in rice 

PORTUGUESE PIZZA

Tomato, mozzarella cheese, spicy chouriço & olives 

SEAFOOD PIZZA

Tomato, mozzarella cheese, prawns, calamari, mussels & garlic

CHICKEN LIVER PIZZA

Tomato, mozzarella cheese & peri peri chicken livers 

LM Prawns

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

PLAIN GRILLED

Lemon butter, peri peri or garlic lemon butter (sauces on the side)
MEDIUM     QUEEN 

BEST OF THE BEST

Our famous peri peri, garlic & white wine sauce
MEDIUM     QUEEN 

PRAWNS NATIONAL

Original Mozambique recipe, grilled prawns fi nished off in a pan with a beer & spice sauce (only served with yellow rice)
MEDIUM     QUEEN 

Seafood

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

KINGKLIP

Grilled in a lemon butter sauce 
Grilled in a creamy mushroom & LM prawn sauce
Grilled in a creamy pepper & brandy sauce

SOLE

Grilled with lemon butter on the side 

SALMON

Pan fried in a traditional Mozambique “Cabo Delgado“ sauce (mango, coconut milk, banana sauce) 

CALAMARI

Fried in our secret batter mix & served with a tartar sauce 

ZORBA

Greek style, Portuguese perfected grilled calamari in lemon butter, olives & herbs 

Hake

Grilled or batter fried to perfection & served with home-made tartar sauce  

Combos

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

HAKE & CALAMARI

280 Gram hake with calamari (grilled or fried) 

MARINA RUMP

300 Gram rump with 4 medium prawns 

CALAMARI RUMP

300 Gram rump with lemon butter calamari 

BABY CHICKEN & PRAWNS

Flame grilled baby chicken (peri peri or lemon herb) with 4 medium prawns
Half    Full 

KINGKLIP & CALAMARI

250 Gram grilled kingklip & calamari (grilled or fried) 

SEAFOOD PLATTER FOR 1

2 Medium prawns, mussels, grilled kingklip (half portion) & grilled calamari

SEAFOOD PLATTER FOR 2

4 Medium prawns, mussels & clams, grilled kingklip, fried hake & grilled calamari 

Meat Dishes

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

FILLET STEAK

250 Gram original fl ame grilled favourite 

RUMP STEAK

300 Gram lazy aged 

T-BONE STEAK

400 Grams, grilled to perfection 

TRINCHADO

Strips of fi llet in our special herb & red wine sauce 

LAMB CURRY

Prepared in a traditional Mozambique coconut cream curry sauce 

LAMB CHOPS

3 x 100 Gram grilled tender chops 

Kiddies Corner

CHICKEN STRIPS

(served with chips)
150 Gram chicken breasts crumbed & deep fried & served with a sweet mayo sauce 

2 SLIDER BEEF BURGER

(served with chips)
2 Mini burgers each consisting of 80 gram beef burger patties served in mini buns with lettuce, tomato & bbq sauce 
Add cheddar cheese R8

2 CHICKEN SLIDERS

(served with chips)
2 Mini burgers each consisting of 80 gram chicken fillets served in mini buns with lettuce, tomato & pink sauce

FETTUCCINE ALFREDO

(half portion)
Pasta with a creamy ham & mushroom sauce 

SPAGHETTI BOLOGNESE

(half portion)
The original recipe 

Desserts

CREME CARAMEL

Traditional Portuguese pudding topped with caramel syrup – 

MALVA PUDDING

Served with warm home made custard –

ICE CREAM & CHOCOLATE SAUCE

 

ITALIAN KISSES

 

CHOCOLATE MOUSSE

Freshly home made with melted marshmallow –