OUR MENU

STARTERS

HOME MADE SOUPS

Caldo verde traditional cabbage & chourico – R65
Seafood with calamari, mussels & line fish – R90

CHICKEN GIBLETS

Slow cooked in a tomato & white wine sauce with a hint of chilli & served with a mini Portuguese roll – R75

SNAILS (AL FORNO)

6 Snails, oven baked in garlic, parsley & cheese – R80

LM MUSSELS

Mussels smothered in a creamy garlic cheese sauce – R80

CALAMARI

Deep fried or grilled calamari tubes in lemon butter or peri peri – R80

SARDINES

2 Sardines, grilled on an open fl ame, with coarse salt & served with green pepper, black olives & onion in olive oil & vinegar – R75

SMOKED SALMON

Smoked salmon served with avocado, onions & capers – R95

OYSTERS

6 Oysters served with lemon & tabasco – S.Q.

PRAWN PAN

De-shelled prawns fried in a tomato, olive oil, chilli & garlic sauce, served with a mini Portuguese roll – R95

HALLOUMI

Deep fried & served with a sweet chilli sauce – R75

TRINCHADO

Beef strips in a traditional red wine & olive sauce served with 2 mini Portuguese rolls – R95

CHOURICO

Pork sausage sliced and fried in olive oil & 1920 brandy & served with a mini Portuguese roll – R75

SALADS 

GREEK SALAD

A traditional favourite, lettuce, tomato, red onion, cucumber, peppers, olives & feta
SINGLE – R52    TABLE – R75

CHICKEN SALAD

Peri peri or lemon herb, pan fried chicken strips served in a lettuce, onion, tomato & cucumber salad – R80

Add avo R18

GRILLED CALAMARI SALAD

Our famous starter calamari served on a bed of lettuce, tomato, red onion, cucumber & olives salad – R90

Specialties

BABY CHICKEN

Marinated in an authentic Mozambique marinade for up to 24 hours & fl ame grilled to perfection in a lemon butter or peri peri sauce
HALF – R70    FULL – R130

PREGO – THE ORIGINAL

200 Grams of thinly sliced rump pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix and served in a Portuguese roll with chips – R120

BIFANA

200 Grams of thinly sliced pork fi llet pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix & served in a Portuguese roll with chips – R120

PORTUGUESE STEAK

200 Gram rump in a red wine, chilli & garlic sauce topped with a fried egg & served with chips – R180

FILLETTO AL TEGAMINO

250 Gram prime fi llet, sizzling in a garlic, wine & herb sauce – R195

ALENTEJANO

(only served with yellow rice)
An authentic Portuguese pork, clam & chourico stew – R125

Specialties

BABY CHICKEN

Marinated in an authentic Mozambique marinade for up to 24 hours & fl ame grilled to perfection in a lemon butter or peri peri sauce
HALF – R70    FULL – R130

PREGO – THE ORIGINAL

200 Grams of thinly sliced rump pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix and served in a Portuguese roll with chips – R120

BIFANA

200 Grams of thinly sliced pork fi llet pan fried in an olive oil, white wine, garlic, fresh chilli & bay leaf mix & served in a Portuguese roll with chips – R120

PORTUGUESE STEAK

200 Gram rump in a red wine, chilli & garlic sauce topped with a fried egg & served with chips – R180

FILLETTO AL TEGAMINO

250 Gram prime fi llet, sizzling in a garlic, wine & herb sauce – R195

ALENTEJANO

(only served with yellow rice)
An authentic Portuguese pork, clam & chourico stew – R125

WHISKY PRAWNS

Prawns out the shell cooked in our unique tangy whisky, white wine, parmesan & basil sauce – R190

PRAWN CURRY

Prawns out of the shell cooked in a traditional Mozambique coconut cream curry sauce – R190

CAULIFLOWER & BUTTERNUT CURRY

Cooked in a delicious blend of coconut cream, tomato, red onion & fi nished off with chick peas & peas served with rice – R150

MUSHROOM & LENTIL RICE

Mushroom & lentils pan fried in an olive oil, tomato, red onion mix & fi nished off in rice – R140

PORTUGUESE PIZZA

Tomato, mozzarella cheese, spicy chouriço & olives – R110

FILLETTO AL TEGAMINO

250 Gram prime fi llet, sizzling in a garlic, wine & herb sauce – R195

SEAFOOD PIZZA

Tomato, mozzarella cheese, prawns, calamari, mussels & garlic – R145

CHICKEN LIVER PIZZA

Tomato, mozzarella cheese & peri peri chicken livers – R105

LM Prawns

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

PLAIN GRILLED

Lemon butter, peri peri or garlic lemon butter (sauces on the side)
MEDIUM – R160    QUEEN – R195

BEST OF THE BEST

Our famous peri peri, garlic & white wine sauce
MEDIUM – R175    QUEEN – R205

PRAWNS NATIONAL

Original Mozambique recipe, grilled prawns fi nished off in a pan with a beer & spice sauce (only served with yellow rice)
MEDIUM – R175    QUEEN – R205

Add extra prawns to your favourite dish above:

Medium prawns R25 each
Queen prawns R30 each

Seafood

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

KINGKLIP

Grilled in a lemon butter sauce – R195
Grilled in a creamy mushroom & LM prawn sauce – R205
Grilled in a creamy pepper & brandy sauce – R205

SOLE

Grilled with lemon butter on the side – R195

SALMON

Pan fried in a traditional Mozambique “Cabo Delgado“ sauce (mango, coconut milk, banana sauce) – R210

CALAMARI

Fried in our secret batter mix & served with a tartar sauce – R165

ZORBA

Greek style, Portuguese perfected grilled calamari in lemon butter, olives & herbs – R165

Hake

Grilled or batter fried to perfection & served with home-made tartar sauce – R210

Combos

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

HAKE & CALAMARI

280 Gram hake with calamari (grilled or fried) – R175

MARINA RUMP

300 Gram rump with 4 medium prawns – R210

CALAMARI RUMP

300 Gram rump with lemon butter calamari – R195

BABY CHICKEN & PRAWNS

Flame grilled baby chicken (peri peri or lemon herb) with 4 medium prawns
Half – R150    Full – R195

KINGKLIP & CALAMARI

250 Gram grilled kingklip & calamari (grilled or fried) – R195

SEAFOOD PLATTER FOR 1

2 Medium prawns, mussels, grilled kingklip (half portion) & grilled calamari – R265

SEAFOOD PLATTER FOR 2

4 Medium prawns, mussels & clams, grilled kingklip, fried hake & grilled calamari – R495

Meat Dishes

(Served with either chips / salad / baked potato / rice / mash / pan
fried potato / porra potato)

FILLET STEAK

250 Gram original fl ame grilled favourite – R195

RUMP STEAK

300 Gram lazy aged – R180

T-BONE STEAK

400 Grams, grilled to perfection – R195

TRINCHADO

Strips of fi llet in our special herb & red wine sauce – R180

LAMB CURRY

Prepared in a traditional Mozambique coconut cream curry sauce – R205

LAMB CHOPS

3 x 100 Gram grilled tender chops – R210

SELECTION OF SAUCES

Pepper sauce R25
Mushroom sauce R30
Creamy cheese sauce R30

Kiddies Corner

CHICKEN STRIPS

(served with chips)
150 Gram chicken breasts crumbed & deep fried & served with a sweet mayo sauce – R55

2 SLIDER BEEF BURGER

(served with chips)
2 Mini burgers each consisting of 80 gram beef burger patties served in mini buns with lettuce, tomato & bbq sauce – R75
Add cheddar cheese R8

2 CHICKEN SLIDERS

(served with chips)
2 Mini burgers each consisting of 80 gram chicken fillets served in mini buns with lettuce, tomato & pink sauce – R70
Add cheddar cheese R8

FETTUCCINE ALFREDO

(half portion)
Pasta with a creamy ham & mushroom sauce – R65

SPAGHETTI BOLOGNESE

(half portion)
The original recipe – R65

QUARTER LM CHICKEN

(served with chips)
Lemon & herb – R45

Desserts

CREME CARAMEL

Traditional Portuguese pudding topped with caramel syrup – R50

MALVA PUDDING

Served with warm home made custard – R55

ICE CREAM & CHOCOLATE SAUCE

R30

ITALIAN KISSES

R40

CHOCOLATE MOUSSE

Freshly home made with melted marshmallow – R40