OUR MENU
STARTERS
CALAMARI
Deep fried or grilled calamari tubes in lemon butter or peri-peri
TRINCHADO
Beef strips in a traditional red wine & olive sauce served with 2 mini-Portuguese rolls
PRAWN PAN
De-shelled prawns fried in a tomato, olive oil, chilli & garlic sauce, served with a mini-Portuguese roll
MEZE
KOFTA (LEBANESE BEEF KEBABS)
Ground beef, onions, parsley and spices on a stick
MAJADARA
Lentils and rice with caramelised onions served with Labneh on the side
HUMMUS
Chickpeas, sesame paste (tahini), garlic, and olive oil with pita bread
BABA GHANOUSH
Eggplant, tahini, olive oil, lemon juice, and garlic, with pita bread
FRESH PITA
Freshly made pita bread
LABNEH
Thick and creamy yoghurt cheese and olive oil
SPICY FETA & PEPPER DIP
Feta, cream cheese, garlic, olive oil, and red pepper flakes
TZATZIKI
Greek yoghurt, cucumber, olive oil, fresh herbs and garlic
MARINATED OLIVES
Marinated olives in oil, lemon and herbs
SIGNATURE DISHES
(Served with a choice of chips / salad / baked potato / rice / mash / pan
fried potatoes / porra potatoes)
BABY CHICKEN (HALF / FULL)
Marinated in an authentic Mozambique marinade for up to 24 hours then flame grilled peri peri sauce
MUSHROOM & LENTIL RICE
Mushroom & lentils pan fried in an olive oil, tomato, red onion mix & finished off in rice
PORTUGUESE STEAK
200g Rump in a red wine, chilli & garlic sauce topped with a fried egg & served with chips
PASTA
CHICKEN & MUSHROOM PASTA
RATATOUILLE
Eggplant, tomatoes, onions, bell peppers, mushrooms, zucchini, garlic and herbs simmered in olive oil
NAPOLITANA MEATBALL
Homemade Italian meat balls in napolitana sauce
NAPOLITANA MINCE
Freshly made mince ragu in napolitana sauce
SPINACH & MUSHROOM ALFREDO
Homemade Alfredo sauce with spinach and mushrooms
SHRIMP NAPOLITANA
Homemade napolitana with shrimp
HONEYMOON PASTA
Homemade napolitana sauce with mussels, calamari and prawn
Meat Dishes
(Served with choice of chips / salad / baked potato / rice / mash / pan
fried potatoes / porra potatoes)
FILLET STEAK
250g flame grilled favourite
RUMP STEAK
300g lazy aged
T-BONE STEAK
400g lazy aged
TRINCHADO
Beef strips in a traditional red wine & olive sauce served with 2 mini–Portuguese rolls
Seafood
(Served with choice of chips / salad / baked potato / rice / mash / pan
fried potatoes / porra potatoes)
GRILLED LM PRAWNS
8 Queen prawns in a lemon butter, peri-peri or garlic lemon butter sauce (sauces served on the side)
BEST OF THE BEST LM PRAWNS
8 Queen prawns served in our famous peri-peri, garlic & white wine sauce
CALAMARI
Grilled or batter fried & served with a tartar sauce
Hake
Grilled or batter fried & served with homemade tartar sauce
Combos
(Served with choice of chips / salad / baked potato / rice / mash / pan
fried potatoes / porra potatoes)
HALF CHICKEN & PRAWNS
Flame grilled baby chicken (peri-peri or lemon herb) with 4 medium prawns
HAKE & CALAMARI
Calamari grilled or fried & served with homemade tartar sauce
RUMP & CALAMARI
300g rump steak with calamari grilled or fried, with your choice of lemon butter or peri–peri sauce
SALADS
GREEK SALAD
CHICKEN SALAD
TABOULEH
Fresh parsley, mint, onions, tomatoes, and bulgur wheat dressed with lemon and olive oil
Kiddies Corner
CHICKEN STRIPS (with chips)
150g chicken breasts crumbed & deep fried & served with a sweet mayo sauce
NAPOLITANA MINCE PASTA
Freshly made mince ragu in napolitana sauce
SPINACH & MUSHROOM ALFREDO
Homemade Alfredo sauce with spinach and mushrooms
Desserts
HALVA ICE CREAM
MALVA PUDDING
ICE CREAM & CHOCOLATE SAUCE